Configurations Configurations Freestanding grills offer more mobility and versatility, while built-in grills provide a custom, integrated look for a dedicated outdoor kitchen space. Post-mount grills are designed to be mounted on a post installed into the ground or onto a base that would be bolted down. Your choice between a post-mount, freestanding, or built-in grill should be based on your specific requirements, available space, and design preferences. -
Fuel Type Fuel Type Grills are built for a specific type of gas. Natural Gas must utilize a dedicated gas line. LP gas (propane) can be hard-plumbed but is more commonly used with portable propane cylinders. When choosing between natural gas and LP gas, consider factors such as your location, access to gas lines, convenience, and overall cost. Both options have their advantages, so the choice depends on your specific needs and preferences. -
Grill Class Grill Class To help you better understand what separates our different grill models, we’ve created five distinct classes based on size, burner type, number of burners, features, materials, and price. -
Main Burner Style Main Burner Style Each burner type offers distinct advantages and can contribute to different grilling styles and techniques. When choosing a main burner style, consider factors such as the type of grilling you'll be doing, the size of the grill, your budget, and your personal preferences -
Number Of Grilling Zones Number Of Grilling Zones On a multi-burner grill, you create different grilling zones using burner temperature settings or by turning some burners off. These zones enable simultaneous cooking of various foods with different requirements. -
Exterior Material Exterior Material Stainless steel is known for its durability and premium appearance, while cast aluminum offers better heat retention and can be more budget-friendly. -
ProFire DLX Hybrid Series
The ProFire DLX Hybrid Key Features
Available in three grill head sizes—27″, 36″, and 48″.
The ProFire DLX Series is a quality American-made stainless steel grill featuring a sleek radius hood, interior halogen lights, a secondary cooking surface, and your choice of quality Stainless Steel cooking grids or our SearMagic grids.
- One large Infrared Burner provides intense heat sealing in natural juices and reduces flare-ups
- Commercial grade 16-gauge stainless steel tube burners
- 14-gauge stainless steel flavor plates provide even heat distribution
- Two, three, or four individually controlled cooking zones
- Backed by one of the most comprehensive lifetime warranties in the business