18-10 pound bone-in pork shoulder roast (aka Boston butt)
Instructions
Injection Marinade Instructions
Combine marinade ingredients in a bowl.
Using a meat injection syringe, inject the mixture into several different spots in the pork meat.
Pork Instructions
After injecting the meat with the marinade, generously coat pork with your favorite BBQ Pork Rub (we used KC Butt Spice BBQ Rub) and cover with cling wrap overnight.
Smoking Instructions
Smoking pork can take between 8-12 hours. You will need a meat thermometer when smoking your pork.
Preheat grill to 230˚ making sure that your wood chips/chunks have started to smoke.
When internal temperature of meat hits 165˚, wrap meat in heavy-duty aluminum foil.
Once meat reaches 200˚, remove from grill and place in a cooler for at least 30 minutes