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Barbecue Shrimp
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Course
Appetizer, Main Course
Servings
6
Ingredients
1x
2x
3x
2
pounds
Large Raw Shrimp, peeled and deveined
½
tsp
Curry Powder
½
tsp
Salt
½
tsp
Parsley, snipped
⅓
cup
Butter or Margarine
1
clove
Garlic, minced
Freshly ground pepper
Instructions
Cream butter with all ingredients except shrimp.
Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
Top with butter mixture.
Bring foil up around shrimp and seal tightly.
Place packets on the cooking grid and cook at MEDIUM for 5 to 7 minutes.
Keyword
seafood, shrimp