This Grilled Barbecue Shrimp recipe is a great way to add seafood to your cookout.


Barbecue Shrimp

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Course Appetizer, Main Course
Servings 6


  • 2 pounds Large Raw Shrimp, peeled and deveined
  • ½ tsp Curry Powder
  • ½ tsp Salt
  • ½ tsp Parsley, snipped
  • cup Butter or Margarine
  • 1 clove Garlic, minced
  • Freshly ground pepper


  • Cream butter with all ingredients except shrimp.
  • Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
  • Top with butter mixture.
  • Bring foil up around shrimp and seal tightly.
  • Place packets on the cooking grid and cook at MEDIUM for 5 to 7 minutes.
Keyword seafood, shrimp

Grilling Techniques

Grilling Techniques

Direct For grilling/searing steaks, chops, burgers, frankfurters, sausages, fish fillets, chicken parts or shish-ka-bobs. Your MHP Gas Grill is designed to cook with the lid

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