Easy 5 ingredient marinade makes this Vermouth Salmon Steaks recipe perfect for grilling anytime.


Vermouth Salmon Steaks

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Course Main Course
Cuisine Seafood
Servings 4


  • 2 pounds Salmon Steaks, 1 inch thick
  • ¾ cup Lemon Juice
  • 2 tsp Seasoned Salt
  • 1 cup Dry Vermouth
  • 2 tbs Chives, chopped
  • ½ tsp Pepper


  • Place salmon steaks in a shallow pan.
  • Combine ingredients and pour over fish. Marinate for 4 hours in the refrigerator, turning occasionally.
  • Place salmon steaks on greased cooking grid and grill on LOW for 5-9 minutes per side. Baste with marinade during grilling.
  • Fish is done when it flakes with a fork.
Keyword Grilled Salmon, Salmon, seafood


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