WHAT CONTOL SETTING SHOULD I USE?
The greatest cause of gas grill cooking failures is excess heat. Understanding the three basic heat settings will help you find the precise heat you need. With experience, grilling will become easier.
HIGH
Is used primarily for preheating and cleaning. It may also be used for quick searing of meats, such as steaks and chops.
MEDIUM
For broiling or quick-cooking foods. Also use MEDIUM for searing foods that have been cooked at LOW, for more of a smoke flavor
LOW
Most foods should be cooked at LOW. Even thick steaks, which have been seared on both sides at HIGH, will finish with better texture and more juices at LOW. All roasts, poultry, rotisserie, and smoke cooking should be at low.